Marinated fish skewer
Indian curry fish skewer
■Ingredients: Basa (Pangasius hypothalmus) (80%), Indian curry marinade (20%)
■Non treated Pangasius
■Weight: 45g/skewer
■Packing format: 5 skewers vacuum packed in tray.
■Cooking method: Oven bake/Grill/Pan fry from frozen for 14-16 minutes at 180C.